[P537.Ebook] Ebook Download Bomber Command (Zenith Military Classics), by Max Hastings

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Bomber Command's air offensive against the cities of Nazi Germany was one of the most epic campaigns of World War II. More than 56,000 British and Commonwealth aircrew and 600,000 Germans died in the course of the RAF's attempt to win the war by bombing. The struggle in the air began meekly in 1939 with only a few Whitleys, Hampdens, and Wellingtons flying blindly through the night on their ill-conceived bombing runs. It ended six years later with 1,600 Lancasters, Halifaxes, and Mosquitoes, equipped with the best of British wartime technology, blazing whole German cities in a single night. Bomber Command, through its fits and starts, grew into an effective fighting force. In Bomber Command, originally published to critical acclaim in the U.K., famed British military historian Sir Max Hastings offers a captivating analysis of the strategy and decision-making behind one of World War II’s most violent episodes. With firsthand descriptions of the experiences of aircrew from 1939 to 1945 - based on one hundred interviews with veterans - and a harrowing narrative of the experiences of Germans on the ground during the September 1944 bombing of Darmstadt, Bomber Command is widely recognized as a classic account of one of the bloodiest campaigns in World War II history. Now back in print in the U.S., this book is an essential addition to any history reader's bookshelf.

• Sales Rank: #325946 in Books
• Brand: Brand: Zenith Press
• Published on: 2013-09-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.13" w x 6.13" l, 1.35 pounds
• Binding: Paperback
• 400 pages

Features

• Used Book in Good Condition

From the Back Cover
Sir Max Hastings, recipient of the 2012 Pritzker Military Library Literature Award for Lifetime Achievement in Military Writing, has written one of the classic accounts of World War II.��Upon publication, Bomber Command, winner of the Somerset Maugham Prize, attracted controversy but today is widely considered a classic account of one of the longest and bloodiest campaigns of World War II. �This work, in Hastings’s characteristic prose, profiles the harrowing experiences of Bomber Command’s aircrew from 1939–45, the entire length of the air war of Europe, as well as the controversy surrounding the development and implementation of area bombing.�Written from a vast collection of documents, letters, diaries, and interviews from many surviving senior officers, Bomber Command remains an important contribution toward understanding one of the most violent struggles of the war.

About the Author

Sir Max Hastings is a famed British journalist and military historian who has served as a foreign correspondent for the Evening Standard and as editor-in-chief of the Daily Telegraph. Currently, he writes columns for the New York Review of Books, the Daily Mail, the Guardian, and the Sunday Times and is also the bestselling author of numerous history books on World War II, the Korean War, and the Falkland Islands.www.maxhastings.com

Most helpful customer reviews

61 of 62 people found the following review helpful.
Great re-evaluation of a major campaign
By Tom Munro
This book is a history of the British Bomber Command. The horror of world war one led the British to build a strategic air force as a means of avoiding the sorts of casualties faced in that war. It was hoped that by using air craft Germany could be made to surrender.
This book is an examination of the failure of that strategic concept. In the first days of the war the British tried a daylight raid on Bremen naval yards. It was generally thought that bombers could get through in daylight due to their speed and defensive armament. This turned out to be a false assumption and a large number of the British Bombers were shot down. Further raids confirmed the vulnerability of unescorted bombers and from that time on it was decided that British Bombers would fly only at night.
For some months bombers flew out at night and tried to bomb various military and industrial targets. The bombing was so inaccurate generally hitting farmland and forests that the Germans were not able to even work out what the intended targets were. The British carried out evaluations and found that only a small percentage of bombs were falling within miles of the targets.
As a result a change in strategy was adopted and that was to bomb the German civilian population. The reason for that was that cities by comparison were easy to find and the use of incendiaries could lead to destructive fires which could destroy housing stock.
The only problem with the strategy was that it resulted in the deaths mainly of the elderly women and children. The structure of German cities was such that the burning and bombing of cities only had a marginal effect on industrial production. (The situation was different in Japan where industry was dotted throughout cities and the fire bombing led to the collapse of industrial production in that country)
The German night fighter effort was reasonably successful against the British Bombers so that the casualty rates of British air crews was very high. The book argues that in general terms the campaign was a poor use of resources and had limited effects until near the end of the war. By late 1944 the German air force was practically destroyed and allied bombers by that time had such a preponderance that they were able to destroy the transport network and to destroy production.
The book is well written easy to read and a fascinating look at a topic that has been dominated by myth makers not truth seekers.

24 of 26 people found the following review helpful.
Excellent,factual & detailed narrative of RAF bombing
By A Customer
I read this on the advice of a friend after a tour of northern Germany during which I wondered why so many of the beautiful churches had been levelled in WWII. This book gives a detailed narrative of the strategy and tactics, as well as the horror on the ground and in the air of this controversial air campaign. Interesting and thought-provoking to read. Written by an Englishman.

31 of 35 people found the following review helpful.
THE AREA BOMBING OF GERMANY; ALMOST 600000 DEAD
By RAY SMITH
This is an excellent book that objectively traces the history and rationale for the area Bombing campaign against Germany that would lead to the deaths of 52000 aircrew and more than half a million civilians.
The book also relates the revulsion and guilt felt by many aircrew when confronted, after the war, with the results of their bombing missions.
Ironically these same aircrew still idolise their Operational commander - Bomber Harris, who never set foot on an operational squadron during the War.
Arguments are also related about the disagreements that Bomber Harris had with his American colleagues who wanted the Area Bombing campaign transferred to destroying synthetic oil plants and ball bearing factories. Harris wanted to continue bombing cities even when there was not much left to bomb.
When first published this book was severely criticised in England, for daring to suggest that the effort put into Area Bombing could have been better spent elswhere.
This is a thoroughly readable and thought provoking book.

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[S857.Ebook] Fee Download World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons, by Roger Pizey

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like:

-Japanese green tea pound cake

-French flourless chocolate cake

-Russian lemon and poppy seed cake

-Tres leche cake from Central America

-American red velvet cake and hundreds more...

Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

• Sales Rank: #935006 in Books
• Brand: Brand: Race Point Publishing
• Published on: 2013-09-15
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.13" w x 8.63" l, 3.28 pounds
• Binding: Hardcover
• 288 pages

Features

• Used Book in Good Condition

About the Author

Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.

Most helpful customer reviews

15 of 15 people found the following review helpful.
Let them eat cake!
By Kindle Customer
This book, by Roger Pizey, contains recipes for layer cakes, loaf cakes, cheesecakes, and little cakes like macarons and madeleines. There's even a recipe for canel�s, an intensely flavored mini cake from Bordeaux. Pizey, currently the executive chef at Marco Pierre White's London restaurant, Marco, also includes the recipe for the lemon tart from another one of White's restaurants, Harvey's. And even without knowing any of this, I detected a British influence as I read through the book the first time. There are no decadent, over-the-top, American-style superindulgences in World Class Cakes, (although there is a rather nice version of Boston Cream Pie). Rather, the cakes are indeed "world class," and include treats from Brazil, Japan, and Scandinavia.

One can't review a cookbook without actually trying a couple of the recipes. While so many of them caught my eye at first--and many of them involved ingredients I usually have on hand--I settled on the simple Cardamom Coffee Cake. Baked in a bundt pan, the cake involved the basics--butter, flour, eggs--but called for superfine sugar. Actually, all of the recipes in World Class Cakes that call for white sugar call for superfine sugar, and that's really the only issue I have with the book. I usually keep a box on hand, but it's not the easiest product to find, even in our over-stocked American supermarkets. So while superfine sugar melts faster and perhaps produces a finer texture to cakes, the 50,000,000 other cake recipes that involve regular sugar can't be wrong. I used plain old granulated sugar, but if you're a stickler for following directions, whiz your sugar in a food processor or high-speed blender for a minute or so to make your own superfine.

Back to that cake. As befitting its name, it was strongly cardamom-flavored and its slightly dry texture went exceptionally well with a cup of coffee. Tea, too.

I also tried the recipe for chocolate whoopie pies, and they were a big success. The batter spread just enough to form perfect little cakelets, which I then sandwiched with marshmallow. Beware the lemon whoopie pie recipe, however--it doesn't have enough flour in it, so it will not work. If you want to make them anyway, increase the flour until it equals the amount of flour + cocoa in the chocolate pie recipe.

So--a fun book, all in all, with recipes for cakes most folks have never heard of that are pretty intriguing and seem pretty easy. And the photography and food styling is great, making everything look very accessible and not imposingly fancy. I'm sure I'll reach for my copy many times in the future.

21 of 24 people found the following review helpful.
Ooooh, I love this book!
By marsaluna
Having about 300 cookbooks, I'm a bit jaded. I frequently see books that are nice but rarely do I see something that is actually new and exciting to me. Well, this book is! It is beautifully photographed and bursting with exotic recipes from all over the world. The chapters include sponge and layer cakes; fruit, nut and seed cakes; sheet cake and bars; cheesecakes; leavened cakes; and celebration cakes. But the headings don't begin to describe the contents. There are recipes for angel food cakes, chiffon cakes, bee sting cake, Brazilian bolo de Cuba made with cornmeal and flavored with anise, red velvet cake, Boston cream pie, cassata, Mexican flourless chocolate cake flavored and decorated with chiles,cakes made with ale ... I could go on and on. Plus special features on bakeries in Berlin, Paris, Tokyo and other cities. The directions are simple and anyone with a modicum of baking experience should be able to make the simpler cakes. Then either work your way up to making croquembouche and Swedish tower cake or maybe just enjoy reading the recipes and looking at the beautiful pictures.

7 of 7 people found the following review helpful.
A feast for the eyes and the palette!! Not for beginners, though.
By SandrasKitchenNook
A feast for the eyes and the palette!! While definitely not for the beginning baker, this is a great cookbook full of recipes for amazing cakes. The book is divided into sections that start with Sponges & Layer Cakes and end with Celebration Cakes. Each recipe starts with a small blurb about the cake and its history. Several of the recipes have a page beside it titled "Where to Eat Cake..." and a location that gives multiple great places to find local baking. There are lots of pictures throughout the book, which is a big plus. It's always nice to know what the finished product is supposed to look like when you're making something completely new.

When I first get a cookbook, I usually flip through it and find a couple of recipes that I want to try the most. That was not possible with this book. If I had marked every recipe I couldn't wait to try, the book would look like a porcupine with markers sticking out all over! I started with Sonhos, Portugese "dreams" doughnuts. Oh, my! These were a HUGE hit with my girls!! I didn't use the optional 4th egg, and I'm really glad I didn't. I think these would have been to eggy tasting if I'd used the 4th. Make sure and cook them plenty long enough--they'll split slightly and puff up much larger than expected when they're done. My first batch I didn't leave long enough and they were slightly doughy inside, but all the rest were amazing!! Definitely try the Turkish Lemon Cake, Tippaleipa (Finnish Funnel Cakes), and the Devil's Food Cake!

One downside to this book is quite a few ingredients may be semi to very hard to find. If you live in an area with many specialty shops or are comfortable buying online, that may not be a big issue to me, but it was fairly frustrating to me.

If you are a beginning baker, you might have some trouble with some of these recipes, but if you're at least somewhat experienced I recommend this book! I gave it 4 out of 5 because of the more advanced nature, and the fact that there are many harder-to-find ingredients.

I received a copy of this book from Quayside Publishing for my honest review. All thoughts and opinions are my own.

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[K535.Ebook] Free PDF The Merck Manual of Diagnosis and Therapy, 17th Edition (Centennial Edition)From Brand: Merck

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The most widely used medical reference in the world–more than 10 million copies sold in 18 languages since it was first published in 1899–revised, updated, and redesigned with more changes than any edition in the past twenty years.

• Sales Rank: #79463 in Books
• Brand: Brand: Merck
• Published on: 1999-03
• Released on: 1999-03-05
• Original language: English
• Number of items: 1
• Dimensions: 7.95" h x 3.11" w x 6.24" l,
• Binding: Hardcover
• 2833 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

86 of 88 people found the following review helpful.
The Bible of Medicine
By Hassan Galadari
Dubbed the Bible of Medicine, the Merck manual is a book condensed enough to cover all the major aspects of of medicine in a text written that even though is targeted towards health care practitioners, can also be used by that layman. Written first at the end of the 19th century, the manual covers nearly most of everything in the medical field. From why epilepsy occurs to that dreadful itchy rash, the topics are concise, up to the point and easy to understand. Even though a home edition exists, the black book can be used by educated people to know anything they would like to know, with the exception of surgery.
The book is divided into an alphabetical scheme, where all the topics are featured in that order. However that can be confusing as such since the subtopics are not arranged that way. Case in point, if you wanted to search for Candidiasis of the skin, you should not search under C, but S for skin disorders and then follow things through. This can be confusing at first, but then again, this is not an encyclopedia or dictionary of medical terms. The great thing about the book is the way everything is covered in the basic schema of background, signs and symptoms and then therapy. This helps people understand the topic in the right sense and actually makes it stick to your mind for a long time. The book is also good enough to mention the doses of the drugs used to treat an ailment.
No medical clinician should be out there practicing without the Merck Manual on his desk. This is a quick reference that is essential in the day of evidence based medicine and where the patient is educated enough to be a part of his or her treatment plan and not just the silent recepient. The book can be found in the hard copy format and is available for the PALM, which makes it the best reference carried in a doctor's pocket.
Very Highly Recommended!!!

54 of 55 people found the following review helpful.
Why do so few people own and use this book?
By Kenneth Ellman
This book has been a classic and a mirror on medical knowledge
since its first publication in 1899. By studying the various
editions of the very many years it has been in existance, you obtain a look into the past and evolution of human knowledge.
The publication is regularly issued and is now it its 17th edition.

As the very many other reviews have stated it is an incomparable work for its small overall dimensions containing over 2832 pages in an easy to carry design and format. The paper is of high quality, very thin and long lasting capable of withstanding much abuse.

The breadth of the subject matter contained therein is beyond the reach of most other medical books except perhaps the excellent medical text entitled "Wilderness Medicine" authored by Auerbach. However the extremely well done full size Auerbach publication is not something you would carry while the Merck Manual is just for that type of instant reference, easy carry availability.
While the Merck Manual is not and does not pretend to discuss surgery in any depth nor teach any surgical procedures it certainly indicates when surgery is a treatment and does discuss various surgical therapy. An example is Hydrocephalus where within a short space accurate and useful discussion is imparted as to etiology and surgical remedies.
This book also contains excellent chapters on Pharmacodynamics and Clinical Pharmacology. This is unusual in a general medical text. There are very few medical conditions not addressed in this publication.
I do not understand why in the United States the Merck Manual is not found on the desk of most physicians. Perhaps its extraordinary overall scope is not as useful as more targeted texts to the specialty practiced. Certainly specialized publications, which Merck is not, are the method to conduct in depth research but to have in such a simple one volume format a fully comprehensive general medical text is a pleasure to possess and use.
Every medical practitioner should own one. For those who love well done books, it makes wonderful recreational reading as does the Auerbach Wilderness Medicine. Another book to keep nearby is DeGowin and Degowin's "Bedside Diagnostic Examination" which easily fits in a coat pocket.
Kenneth Ellman
email:ke@kennethellman.com

108 of 115 people found the following review helpful.
The best edition of the best medical reource available
By A Customer
I have purchased every edition of The Merck Manual starting with the 10th edition. They all have been the best medical information resource available at the time.
The new, 17th edition, has surpassed all past editions. The typeface has been improver (made larger), the layout of topics has been changed for the better and the writing style has been made more lay person reader friendly. In sum, the best has got even better.

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[E264.Ebook] Ebook Download The Legend of Mercury, by Jeffrey L. Rodengen

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The Legend of Mercury Marine by Jeffrey L. Rodengen is destined to join the best-selling ranks with Jeff's other nautical best seller's, The Legend of Chris Craft, Evenrude Johnson and The Legend of OMC, Serving The silent Service: The Legend of Electric Boat, and Iron Fist: The Lives of Carl Kiekhaefer.

Sixty years old in 1999, Mercury Marine is the most recognized mane in the marine industry, and the memory of its founder, Carl Kiekhaefer, lives on in the hearts and minds of engineers and boat enthusiasts alike.

Rescuing a failing marine out board manufacturer, Carl Kiekhaefer and his organization overcame wartime shortages, government restrictions, stockholder rebellions and Kiekhaefer's own raging paranoia. In spite of his infamous temper, or maybe because of it, those he hired remained loyal, inheriting Kiekhaefer's grit and indomitable attitude as Mercury engines set world records for speed and endurance.

Kiekhaefer agreed to be acquired by Brunswick Corporation, in 1961, but was reluctant to handle the transition. He left the company nine tumultuous years later, and since then Mercury and Brunswick have learned to work as a team. As the wall came down, Mercury Marine expanded rapidly around the world in the seventies and early eighties with such world class products as the MerCrusier stern drive. Its name become synonymous with victory in races, fishing competitions and commercial boating.

Mercury was re-tested in the early 1990s, when the marine industry grapples with the worst recession in its history. Working with Brunswick, Mercury emerged with its own identity without losing Kiekhaefer legacy that abhors failure.

As Mercury Marine enters the new millennium, the company is poised for even greater accomplishments, and embarked on a new round of ventures and partnerships around the world. In this lavishly illustrated The Legend of Mercury Marine, Jeffrey L. rodengen ( author of the definitive biography of Carl Kiekhaefer, Iron fist: The Lives of Carl Kiekhaefer ) tells the story behind Mercury's own rise and ultimate triumph, and reveals the mystique behind Mercury's name.

• Sales Rank: #1223317 in Books
• Brand: Brand: Write Stuff Syndicate
• Published on: 1999-03-10
• Original language: English
• Number of items: 1
• Dimensions: 1.42" h x 9.67" w x 13.98" l,
• Binding: Hardcover
• 195 pages

Features

• Used Book in Good Condition

About the Author
Jeff was born in Minneapolis, MN, and grew up in the Land of 10,000 Lakes, accounting for an early interest in boating. After a brief tenure as the Assistant Director of the Naval and Underseas Museum in Newport, RI, Jeff migrated to Southern California, beginning a remarkable 15-year career as a writer, producer and director in Hollywood. Attending six colleges and universities along the way, Jeff earned degrees in psychology and post-graduate degrees in engineering. Having written, produced or directed nearly 30 films, network television specials (six for Arnold Schwarzenegger), Las Vegas revues and Broadway productions, Jeff moved to Florida in the early 1980s to write about the evolution of American technology and industry.

He became the editor of Southern Star magazine, then Florida's largest circulation magazine. To reach an even broader audience, Jeff began to syndicate his business, technology and industrial history columns, ultimately reaching nearly two million readers a month. His specialties include advanced technology, American industrial history, contemporary business strategies, corporate biography, corporate ethics and principles of business leadership.

Author of hundreds of technical and general interest articles, he is the author of 23 books on American technology and industry. Among his best-selling works are: The Legend of Chris Craft, Evinrude-Johnson and The Legend of OMC; Iron Fist: The Lives of Carl Kiekhaefer, which reached 14th on national best-seller lists in the highly competitive business book category, and Serving The Silent Service: The Legend of Electric Boat, which chronicles the evolution of the Electric Boat Division of General Dynamics, from their earliest electric launches to today's nuclear submarine fleet. During one busy week, he signed over 8,500 volumes of his best-seller in three cities in four days. Over the last year, Jeff has signed more than 50,000 books throughout the country and world, which, according to Business Week is more than twice that signed by Colin Powell during his well-publicized tours.

His recent works, The Legend of Honeywell; The Legend of Dr Pepper / SevenUp; The Legend of Ingersoll-Rand; The Legend of Briggs & Stratton; The Legend of Stanley: 150 Years of The Stanley Works; The MicroAge Way; The Legend of Halliburton; The Legend of York International; The Legend of Nucor Corporation; The Legend of Goodyear: The First 100 Years; The Legend of AMP; The Legend of Cessna; The Legend of VF Corporation; soon to be released The Legend of Pfizer: Part of the Cure for 150 years, and latest collaboration with eminent cardiothoracic surgeon Larry Stephenson, M.D., Affairs of The Heart, have positioned Jeff as the most highly regarded author on the evolution and promise of modern industry and technology. His books have been reviewed by more than four-hundred publications world-wide, and through his frequent appearances on national and regional television, radio talk shows and syndication, his titles have made over 40 million impressions.

Jeff lives in Ft. Lauderdale with his wife, award winning photographer of the Classic Mahogany Boats and Classic Race Boats Calendars, Karine, and their twin children Kevin and Chloe. Additional biographical information can be found in: Who's Who in the West, Who's Who in America, Who's Who in the World, Personalities of the World, Men of Achievement, and Who's Who in American Literature.

Most helpful customer reviews

0 of 0 people found the following review helpful.
A sanitized history of Mercury Marine compared to "Iron Fist"
By Pontius Pilot
This book gives a good history of Mercury Marine from it's beginnings and formative years under Karl Kiehaefer, to the present division of Brunswick that it is now. Of note, this is a much more sanitized version of the history of Mercury Marine in comparison to "Iron Fist" (ISBN: 0945903049) and is also significantly shorter as well. If you're looking at this book as a possible purchase, let me also suggest "The Legend of OMC" (ISBN: 0945903103) but I must encourage you to read Iron Fist above both this Mercury book and the OMC book.

I'm rating this book 3 of 5 stars, because while it is a decent and informative read, it doesn't hold a candle to "Iron Fist." All three of these books are by the same author, Jeffrey L. Rodengen, but I've noticed that his "commissioned by the company" books are more sanitized and miss a lot of the behind-the-scenes stories (some of those stories are exciting, some of them traumatic, and some of them are drama that would leave day-time soap operas wishing they could measure up). God bless and have a great day.

0 of 0 people found the following review helpful.
Mercury - the Great American Outboard and the Man Behind the Business
By Roger H. Strube
Very interesting read about an American icon that made it big as he overcame many challenges. Our economy needs more people like this now.

0 of 0 people found the following review helpful.
Mercury history up to 1999
By falkon215
great book

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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle.

100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new.

Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets).

Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.

• Sales Rank: #54828 in eBooks
• Published on: 2016-10-25
• Released on: 2016-10-25
• Format: Kindle eBook

About the Author

Lisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans and approximately four million monthly page views. She lives with her husband and two daughters in Matthews, North Carolina.

Most helpful customer reviews

53 of 55 people found the following review helpful.
Truly FABULOUS!
By MathMama
I'm kind of a moderate real-foodie. I still eat some white sugar, and (more than) occasionally splurge on ice cream or a brownie. I do try to cut out trans-fats, processed carbs, and added sugar when eating at home. I really, really, really like these recipes and so do my kids! Our favorites are "Creamy mac and peas" and whole wheat biscuits. Seriously, the mac and cheese is so easy that it takes the same amount of the time as the Kraft boxed stuff, and tastes SO much better.

My 8 and 6 year olds pored over this book helping me make menus, and the recipes are really quick and easy for me to make when I get home from teaching school and dragging my four (yes, four) kids to a gajillion after-school activities. This cookbook is a must-have for a busy mom who wants to cook less processed foods.

If you are trying to decide between this and Lisa Leake's original book, I'd take this in a heartbeat. Most of the info in the original book is available on her blog, and this has more recipes, and they are quicker and easier.

10 of 10 people found the following review helpful.
I LOVE this book
By quiltyhoop
I LOVE this book! I wanted to get away from processed foods. This author makes it so easy. I'm a disabled 76 year old lady who can't stand up too long. The recipes are truly fast and fabulous and I've made three of them several times with great results. Thank you Lisa Leake!!

41 of 43 people found the following review helpful.
Better than the first. I use this almost daily!
By Sara
I have purchased a lot of cookbooks. I have thrown out/donated a fair amount of those cookbooks after finding them less than useful. I have the first 100 days of real food cookbook and quite honestly only use one recipe out of there (homemade granola). I really should take another look at it and give it another try, but it seemed like the recipes weren't exactly kid-friendly and quick to make.

Given my nearly non-existent usage of her first cookbook, I was on the fence about ordering this cookbook, but I am so glad I did. I pre-ordered this, so I've had it since it came out. I'm finally sitting down to write a review. I have made quite a few things from this cookbook, so my review is based on actually using it and trying it out. I find many cookbooks look good until you try actually making recipes.

Just this week alone, I've made the sloppy joes, tangy pasta salad, parmesan crusted chicken, and brussel sprouts. Everything I've made has gotten good reviews from my husband who really could care less about real vs processed food.

I have young kids, so I desperately need good, quick, healthy recipes that they will at least try. This cookbook fits the bill. It's fast, it's real food, no crazy ingredients. I absolutely love that there's a section dedicated to recipes that will work for school lunch. My twins start kindergarten next year, so I plan to make full use of this section. It's also nice for make ahead lunches when I have activities planned up until lunchtime.

Especially if you're new to 100 days of real food and trying to decide between her two cookbooks -- GET THIS ONE!

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• Sales Rank: #1382020 in Books
• Published on: 2015-02-23
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x 1.00" l,
• Binding: Paperback
• 473 pages

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• Published on: 1600
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• Sales Rank: #3484061 in Books
• Published on: 1990-09-13
• Original language: English
• Number of items: 1
• Binding: Hardcover
• 288 pages

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