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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle.
100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new.
Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets).
Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.- Sales Rank: #54828 in eBooks
- Published on: 2016-10-25
- Released on: 2016-10-25
- Format: Kindle eBook
About the Author
Lisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans and approximately four million monthly page views. She lives with her husband and two daughters in Matthews, North Carolina.
Most helpful customer reviews
53 of 55 people found the following review helpful.
Truly FABULOUS!
By MathMama
I'm kind of a moderate real-foodie. I still eat some white sugar, and (more than) occasionally splurge on ice cream or a brownie. I do try to cut out trans-fats, processed carbs, and added sugar when eating at home. I really, really, really like these recipes and so do my kids! Our favorites are "Creamy mac and peas" and whole wheat biscuits. Seriously, the mac and cheese is so easy that it takes the same amount of the time as the Kraft boxed stuff, and tastes SO much better.
My 8 and 6 year olds pored over this book helping me make menus, and the recipes are really quick and easy for me to make when I get home from teaching school and dragging my four (yes, four) kids to a gajillion after-school activities. This cookbook is a must-have for a busy mom who wants to cook less processed foods.
If you are trying to decide between this and Lisa Leake's original book, I'd take this in a heartbeat. Most of the info in the original book is available on her blog, and this has more recipes, and they are quicker and easier.
10 of 10 people found the following review helpful.
I LOVE this book
By quiltyhoop
I LOVE this book! I wanted to get away from processed foods. This author makes it so easy. I'm a disabled 76 year old lady who can't stand up too long. The recipes are truly fast and fabulous and I've made three of them several times with great results. Thank you Lisa Leake!!
41 of 43 people found the following review helpful.
Better than the first. I use this almost daily!
By Sara
I have purchased a lot of cookbooks. I have thrown out/donated a fair amount of those cookbooks after finding them less than useful. I have the first 100 days of real food cookbook and quite honestly only use one recipe out of there (homemade granola). I really should take another look at it and give it another try, but it seemed like the recipes weren't exactly kid-friendly and quick to make.
Given my nearly non-existent usage of her first cookbook, I was on the fence about ordering this cookbook, but I am so glad I did. I pre-ordered this, so I've had it since it came out. I'm finally sitting down to write a review. I have made quite a few things from this cookbook, so my review is based on actually using it and trying it out. I find many cookbooks look good until you try actually making recipes.
Just this week alone, I've made the sloppy joes, tangy pasta salad, parmesan crusted chicken, and brussel sprouts. Everything I've made has gotten good reviews from my husband who really could care less about real vs processed food.
I have young kids, so I desperately need good, quick, healthy recipes that they will at least try. This cookbook fits the bill. It's fast, it's real food, no crazy ingredients. I absolutely love that there's a section dedicated to recipes that will work for school lunch. My twins start kindergarten next year, so I plan to make full use of this section. It's also nice for make ahead lunches when I have activities planned up until lunchtime.
Especially if you're new to 100 days of real food and trying to decide between her two cookbooks -- GET THIS ONE!
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